Dissipation

Exergy is destroyed during and after cooking as the hot gases, equipment and food cool to room temperature.

Average Efficiency: 0.00%

INPUTS

Carrier Exergy Flux (J/s) Carbon Flux (g/s) Citations
Heat (Cooking) 1.236e+11 0.000e+00
TOTAL 1.236e+11 0.000e+00

OUTPUT

Carrier Exergy Flux (J/s) Carbon Flux (g/s) Citations
TOTAL 0.000e+00 0.000e+00